Product Review: Pig of the Month BBQ Delivered Straight 2 U!

Guys, this post is for you. You get home from work starving, and you open the fridge to find exactly two half-empty containers of ketchup and mustard and a six-pack of beer. You grab a beer, open it, take a swig, then start searching through the couch cushions for any remnants of last night's chips. Oh, you know you have.



Wouldn't some hot-from-the-oven authentic BBQ baby back ribs be better? Or a a mammoth pulled pork sandwich? Of course. Which is why you should know about Pig of the Month. They deliver real BBQ directly to your door.



Pig of the Month offers personalized BBQ packages. You choose the meat and the sauce you want, and they'll deliver it to you.

I was sent a package of fully cooked Key West Ribs, a bottle Key West BBQ sauce, and a container of fully cooked, frozen pulled pork.



Pig of the Month gives you simple cooking instructions for both the microwave and the oven. Microwaved ribs take 4 to 7 minutes, oven roasted takes 1 hour for thawed and 1.5 hours for unthawed ribs. The pulled pork cooks in 30 minutes in the oven.

But how do they taste? Really good.

If you like sweet BBQ sauce, they'll you'll enjoy the Key West ribs. The ketchup based sauce also includes brown sugar and a medley of sweet fruit juices. They were satisfyingly sticky and surprisingly tender.



The pulled pork is great for last-minute dinners and left-over lunches. You simply plop the frozen pulled pork in a dish and cook for 30 minutes, or until heated through (I cooked my for 40 minutes.) It was soft and moist with just  a few chewy flecks of roasted meat mixed in. It was mildly sweet and not at all spicy; so if you like spicy foods, I'd recommend dousing it with either your favorite hot sauce or a spicy sauce from Pig of the Month.

And now it's time for a saucy give-away! 

Pig of the Month will send one lucky Food Blogga reader a 4-pack bbq sauce sampler. To win, simply tell me something tasty about BBQ -- why you like it, your favorite style, your secret sauce, etc.  Tweet about the give-away and mention @foodblogga, and I'll count that as an extra entry. I'll announce the winner on Monday, October 24th. Sunday, October 30th. Good luck! 

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